Showing posts with label health policy. Show all posts
Showing posts with label health policy. Show all posts

Monday, May 30, 2016

Cancer moonshot and slow-learners

Motivated by Vice President Biden's son's death at an early age from cancer, President Obama recently announced a new health initiative which he's calling the cancer 'moonshot'.  This is like a second Nixonian 'war' on cancer but using a seemingly more benign metaphor (though cancer is so awful that treating it as a 'war' seems apt in that sense). Last week the NYTimes printed an op-ed piece that pointed out one of the major issues and illusions belied by the rhetoric of the new attack on cancer, as with the old:  Curing one cancer may extend a person's life, but it also increases his or her chances of a second cancer, since risks of cancer rise with age.

Cancers 'compete' with each other for our lives
The op-ed's main point is that the more earlier onset cancers we cure, the more late onset, less tractable tumors we'll see.  In that sense, cancers 'compete' with each other for our lives.  The first occurrence would get us unless the medical establishment stops it, thus opening the door for some subsequent Rogue Cell to generate a new tumor at some later time in the person's life.  It is entirely right and appropriate in every way to point this out, but the issues are subtle (though not at all secret).

First, the risk of some cancers slows with age.  Under normal environmental conditions, cancers increase in frequency with age because they are generally due to the accumulation of multiple mutations of various sorts, so that the more cell-years of exposure the more mutations that will arise.  At some point, one of our billions of cells acquires a set of mutational changes that lead it to stop obeying the rules of restraint in form and cell-division that are appropriate for the normal function of its particular tissue. A tumor is a combination of exposure to mutagens and mutations that occur simply by DNA replication errors--totally chance events--when cells divide.  As the tumor grows it acquires further mutations that lead it to spread or resist chemotherapy etc.

This is important but the reasons are subtle.  The attack on cells by lifestyle-related mutagens like radiation or chemicals in the environment becomes reduced in intensity as people age and simplify their lives, slowing down a lot of exposures to these risk factors. However, cell division rates, the times when mutations arise, themselves slow down, so the rate of accumulation of new mutations, whether they be by chance or by exposures, slows.  This decrease in the increase of risk with age at least tempers the caution that curing cancers in adults will leave them alive for many years and hence at risk for at least some many more cancers (though surely it will make them vulnerable to some!)


Apollo 11, first rocket to land humans on the moon; Wikipedia

Competing causes: more to the story, but nothing at all new
There's an important issue not mentioned in the article, but that is much more important in an indirect way.  This is an issue the authors of the op-ed didn't think about or for some reason didn't mention or perhaps because they are specialists they just weren't aware of.  But it's not at all secret, and indeed is something we ourselves studied for many years, and we've blogged about here before: anything that reduces early onset diseases increases the number of late onset diseases.  So, curing cancer early on (which is what the op-ed was about) increases risk for every later-onset disease, not just cancer.  In the same way as we've noted before, reducing heart disease or auto accident rates or snake bite deaths will increase dementia, heart disease, diabetes, and cancer--all other later-onset diseases--simply because more people will live to be at risk.  This is the Catch-22 of biomedical intervention.

In this sense all the marketing rhetoric about 'precision' genomic medicine is playing a game with the public, and the game is for money--research money among other things.  There's no cure for mortality or the reality of aging.  Whether due to genetic variants or lifestyle, we are at increasing risk for the panoply of diseases as we age, simply because exposure durations increase.  And every victory of medicine at earlier ages is a defeat for late-age experience.  Even were we to suppose that massive CRISPRization could cure every disease as it arose, and people's functions didn't diminish with age, the world would be so massively overpopulated as to make ghastly science fiction movies seem like Bugs Bunny cartoons.

But the conundrum is that because of the obvious and understandable fact that nobody wants major early onset diseases, it seems wholly reasonable to attack them with all the research and therapeutic vigor at our disposal. The earlier and more severe, the greater the gain in satisfactory life-years that will be made.  But the huge investment that NIH and their universities clients make in genomics and you-name-it related to late-age diseases is almost sure to backfire in these ways.  Cancer is but one example.

People should be aware of these things.  The statistical aspects of competing causes have long been part of demographic and public health theory.  Even early in the computer era many leading demographers were working on the quantitative implications of competing causes of death and disease, and similar points were very clear at the time.  The relevance to cancer, as outlined above, was also obvious.  I know this first-hand, because I was involved in this myself early in my career.  It was an important part of theorizing, superficial as well as thoughtful, about the nature of aging and species-specific lifespan, and much else.  The hard realities of competing causes have been part of the actuarial field since, well, more or less since the actuarial field began.  It is a sober lesson that apparently nobody wants to hear.  So it should not be written about as if it were a surprise, or a new discovery or realization.  Instead, the question--and it is in every way a fair question--should be why we cannot digest this lesson.  Is it because of our normal human frailty wishful thinking about death and disease, or because it is not convenient for the biomedical industries to recognize this sober reality front and center?

It's hard to accept mortality and that life is finite.  Some people want to live as long as possible, no matter the state of their health, and will reach for any life-raft at any age when we're ill.  But a growing number are signing Do Not Resuscitate documents, and the hospice movement, to aid those with terminal conditions who want to die in peace rather than wired to a hospital bed, continues to grow.  None of us wants a society like that in Anthony Trollope's 1881 dystopic novel The Fixed Period, where at age 67 everyone is given a nice comfortable exit--at least that was the policy until it hit too close to home for those who legislated it.  But we don't want uncomforable, slow deaths, either.

The problem of competing causes is a serious but subtle one, but health policy should reflect the realities of life, and of death.  I wouldn't bet on it, however, because there is nothing to suggest that humans as a collective electorate are ready or able to face up to the facts, when golden promises are being made by legislators, bureaucrats, pharmas, and so on.  But, science and scientists should be devoted to truth, even when truth isn't convenient to their interests or for the public to hear.

Thursday, July 31, 2014

Common ground

By Eric Sannerud

Note:  We know Eric through our connection with a remarkable group of farmers, philosophers, economists, geneticists, innovators, writers, both academic and not, who share a concern for how we humans are mismanaging our place in the biosphere, and how we might make it better.  Eric describes himself as a farmer, thinker, and entrepreneur in Ham Lake, Minnesota. He is the Director of Sandbox Center for Regenerative Entrepreneurship and a member of the Minneapolis Hub of the Global Shapers. Connect with him on Twitter @ericsannerud.   Here are his thoughts:


As a 23 year-old American farmer who studies the US food system from the field I have a unique perspective on the serious challenges it faces. From drainage tiles that evacuate nutrient laden water to the nearest public water source, to obesity rates that cost untold lives, livelihoods, and money, the US food system is badly in need of regeneration.

Source: Wikipedia

Food and health policy in the United States.
In the United States food policy is a collection of local and national priorities that concern the supply of food. US food policy sets supports for certain crops that lead to a higher supply (and therefore lower price) of these crops in the market. Crops that are insured by the US government, against too much rain or too much drought, for example, such as corn, soy, and wheat, are more attractive to farmers than “non-insurable” crops, leading to greater production of insured crops.

United States Health policy is a collection of state and national regulations meant to minimize occupational and recreational dangers and to improve health. Seat belts, MyPlate.gov, the newest iteration of the government recommended diet, FDA regulations, and food labeling mandates are examples of health policy. The intended purpose of many of these regulations, as they relate to food, is to educate consumers to make informed decisions about what they eat. MyPlate identifies proper serving sizes for Americans (though it is not without criticism1). Food labels provide even, consistent criteria for comparing two different items (even if less than half2 of Americans read them).

The trouble is this...
On one hand we have food policies, such as government crop insurance, that encourage environmentally damaging fence row to fence row crop production, or government support for drain tile, drainage systems for fields that shuttle nutrient rich runoff to the nearest water body to be rushed downstream. On the other hand are well-meaning health policies. One can imagine that in the minds of the crafters of health policy each consumer carefully reads the food label on each product, compares the serving size of their meals against the MyPlate recommendations, and eats just the right amount of calories for their BMI each day. Real life food decisions are more complex and price is a big factor in purchasing. Price is where food policy gets involved. Government support makes certain crops cheap. These cheap crops can be used to create cheap food products (corn into chips and soda, for example). But chips and soda are shunned by health policy, and do not have healthy nutrition labels or a formal home on MyPlate.



Due to this disconnect between food policy and health policy the US food system is malfunctioning. A food system that creates historic rates of obesity3 while continuously exploiting the resources humans require for life, soil4 and water5, requires change. However, since the left hand doesn’t know what the right hand is doing, any efforts made, positive or negative, will be hindered by inefficiencies and ineffectiveness.

There is no one elegant solution to reducing the negative effects of such disconnected policies. Anyone claiming to have a trump card is lying: GMOs will not solve all of our problems, neither will organic production nor sin taxes on fizzy drinks and new government serving size suggestions. When dealing with interconnected systems solutions require a full deck of answers.

Three cards to add to the deck
1. Regenerating Health
US consumers shop with their wallets while health policy targets their minds. Health policy that acts on this fact will be moving in the right direction. The question for the discerning health policy strategist then is how to make healthy food price competitive?

One argument that I find persuasive as a low-paid, full-time change maker is the prudence of home cooking. Too often on the run I need food that is grab and go. Frozen burritos at the store cost me $2.00 each, I can make similar quality, though I must say, far tastier, burritos at home for just $.75.

A more aggressive strategy than home cooking promotion is artificially adding cost to unhealthy food. The reasoning goes that if that 76oz soda costs $5.00 instead of $1.00 less people will imbibe. Unfortunately, according to a recent US Supreme Court ruling all Americans have the right to drink cheap soda.6

One inventive way that communities across the United States are improving the cost competitiveness of healthy food is by offering “bonus bucks” to Electronic Benefits Transfer (EBT), government food support, purchases. Spend $20 of EBT at a participating farmers market and get $5 additional “market bucks” good for any fresh produce at the market.

2. Regenerating Land
More healthy food in the market will make healthy food cheaper and more accessible. A benefit of coordinated food and health policy is an increase in the overall supply of healthy food.

Farm fields: Wikipedia

For starters, imagine if US food policy aligned what farmers were incentivized to grow with what health policy encourages Americans to consume. The landscapes of rural America, and the tables of all Americans, could change drastically. This map7, by Emily Cassidy at the University of Minnesota’s Institute on the Environment, shows the caloric efficiency of crop production across the world. Caloric efficiency is the ratio of calories produced on a landscape to the number of produced calories consumed directly by humans. Developed countries producing commodities show horrendous caloric efficiency. Globally just 41% of calories produced are consumed by humans. According to Cassidy, maximizing caloric efficiency could feed an additional 4 billion people. In the US, food policy structures that support big commodity production could be amended to support crops, meat, and production methods of higher caloric efficiency including growing more crops for direct human consumption and more caloric efficient animal proteins such as chicken and fish.

Photo by Eric Sannerud

Private actors have their own part to play in addressing this disconnect. Non-governmental actors can work to aggregate and add scale to local food systems: decreasing prices of the freshest produce by harvesting efficiencies of scale.

Photo by Eric Sannerud

Two up and coming projects, Urban Oasis in St.Paul, Minnesota and New Moran in Burlington, Vermont, are examples of private sector innovation. By serving as aggregation, processing, and distribution hubs for local farmers these projects can increase the scale of healthy local food systems.

3. Regenerating Governance
Solutions also exist in state and local governments that can induce dialogue between government food and health policy makers.

At the state level food policy councils are popping up across the nation. These food policy councils are often created with the express purpose of increasing dialogue between state departments of agriculture, natural resources, and health. The Iowa Food Systems Council is one of the most longstanding and studied State food councils.

City level food councils are also developing. Similar to the state level councils these organizations are made up of a diverse group of stakeholders from across the food system including farmers, nutritionists, academics, and entrepreneurs. In Minneapolis, Minnesota “Minneapolis Homegrown” is a food policy council made up of appointed community members who serve an advisory role to the elected city council on food and health policies.

Hand, eye coordination
Food and health policies in which the left hand doesn’t know what the right is doing are only effective at continuing the failing status quo. At their best, food policy attempts to tackle resource issues in food production while health policy encourages healthy grocery store purchases. Discontinuity contributes to the symptomatic nature of present day solutions and thinking. A focus on symptomatic solutions leaves the underlying disease untouched. In order to cure the cause the US needs a new coordination between food and health policy. Thankfully, there are many luminaries across public, private, and government sectors who understand the underlying problem and are generating bold ideas to address it. 


1 The Nutrition Source. (2014): Healthy Eating Plate vs. USDA’s MyPlate. Harvard School of Public Health [online]. -URL: http://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate-vs-usda-myplate/

2 The NPD Group. (2014, Feb 27): U.S. Consumers’ Interest in Reading Nutrition Facts Labels Wanes as Time Goes On, Reports NPD. NPD Group [online]. -URL: https://www.npd.com/wps/portal/npd/us/news/press-releases/u-s-consumers-interest-in-reading-nutrition-facts-labels-wanes-as-time-goes-on-reports-npd/

3 Centers for Disease Control and Prevention. (2012): Overweight and Obesity, Centers for Disease Control and Prevention [online]. - URL: http://www.cdc.gov/obesity/data/adult.html

4 Lang, S. (2006, Mar 20): ‘Slow, insidious’ soil erosion threatens human health and welfare as well as the environment, Cornell study asserts, by Cornell University [online]. - URL: http://www.news.cornell.edu/stories/2006/03/slow-insidious-soil-erosion-threatens-human-health-and-welfare

5 Bielle, D. (2008, Mar 14): Fertilizer Runoff Overwhelms Streams and Rivers, in Scientific American [online]. - URL: http://www.scientificamerican.com/article/fertilizer-runoff-overwhelms-streams/

6 Klepper, D. (2014, Jun 26): Drink Up NYC: Ban on Big Sodas Canned, in ABC News [online]. -URL: http://abcnews.go.com/Health/wireStory/court-reinstate-york-citys-big-soda-ban-24314227

7 Cassidy, E. (2013): Hotspots of inefficiency Mapping the difference between crop production and food calorie delivery. Institute on the Environment [online]. -URL: http://gli.environment.umn.edu/wp-content/uploads/2013/04/EmilyCassidy_AGU_small.pdf